Everything is homemade in a big open-aired kitchen, beginning with the traditional Italian specialities like fresh breads, dried and stuffed pasta, pizza and Piadina Romagnola (a typical flat sandwich bread from the italian region Emilia Romagna - as well as a real rarity in the Caribbean!), continuing with standard American and Central American dishes like Cheeseburgers, Burritos and many other different types of sandwiches. To close with delicious desserts of the international pâtisserie. The little restaurant-bar-lounge includes also a different daily special menu with vegetarian and vegan options as well.
You will find a very friendly atmosphere where tropical Caribbean and typical Italian elements are combined together in a sort of creative fusion to offer a nice environment for lunch.
Aperitives, cocktails and much more.
Open everyday from 11am till 6 pm.